Chef William Dissen at the Grove

CIA alumnus Chef William Dissen ’03 will bring his cookbook, Thoughtful Cooking: Recipes Rooted in The New South to the CIA at Copia with a modern, multi-course, southern-inspired dinner on Thursday, May 23. Discover the rich flavors and innovative twists, and if you are fan of Southern food, you can buy his cookbook and attend Dissen’s book signing. The cost is $90. Reserve. The CIA at Copia, 500 First St., Napa,


May 23