Sun Jan 15

Chef Tanya Holland Brunch at CIA Copia

Join CIA Copia at The Grove on Sunday, January 15th, for a special Brown Sugar Kitchen Brunch with Bay Area favorite, Chef Tanya Holland-Chef/Owner of Brown Sugar Kitchen, host of Tanya’s Kitchen Table, Top ChefSeason 15 competitor, James Beard Foundation trustee, and cookbook author-as she cooks up some of her signature dishes. The three-course brunch menu is inspired by her famed Oakland restaurant, Brown Sugar Kitchen, which she opened on this day in 2008 and includes a book signing of her latest cookbook, California Soul–available for purchase at the event. The meal starts with a crafted drink upon arrival and shared appetizers for the table and then proceeds with a choice of main course and a choice of dessert.

Make your reservation here!

EVENT DETAILS

January 15

10:30 am 2:30 pm

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YOUR TRIP WILL BE MEASURED BY THE MEASURES WE TAKE

Your safety is our top priority — come here to get away and restore yourself. We have put measures in place to ensure businesses and lodging properties are ready to make your stay and entire Downtown Napa experience extraordinary.

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