Tue Sep 12

Blue-Ribbon Winners from the ACS

Janet Fletcher, author of Cheese & Wine, Cheese & Beer and the Planet Cheese blog, has resumed her popular monthly tasting series surveying the world of fine cheese through November.

Blue-Ribbon Winners from the ACS
Reserve
Which cheeses rose to the top in this year’s prestigious American Cheese Society competition? You’ll taste blue-ribbon winners from seven different categories this evening—to show you what this country’s finest cheesemakers are up to. No guarantees, but I will try to secure the Best of Show.

EVENT DETAILS

September 12

5:30 pm 7:30 pm

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