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In this non-traditional tasting, they will taste wines in a roughly chronological order, not by vintage date, but by style. Like any winemaking country, Australia has had waves of fashion and palate trends. There was once a fashion for sweet and fortified wines, followed by clean varietal wines that exploded onto the international scene, powerful blockbuster reds, a sort of “New Australia,” and modern back-to-the beginning natural wines.
Tickets: $100
