With toast-worthy events happening year-round, there’s always something to celebrate in Downtown Napa! Take a peek at what’s coming up and start planning your next adventure.
Here’s Angèle’s Out the Blue Door dinner for Wednesday, May 10:
• Smoked salmon mousse, horseradish crème fraîche, country toast
• Baked house-made rigatoni pasta, pork ragoût, wild mushrooms
• Chocolate cake, caramel sauce Everything arrives ready to prepare. Just assemble and reheat.
It costs $49 per person. Angèle Restaurant & Bar, 540 Main St., Napa, angelerestaurant.com, 707-252-8115
