Angèle Out the Blue Door dinner

Here’s Angèle’s Out the Blue Door dinner for Wednesday, May 10:

• Smoked salmon mousse, horseradish crème fraîche, country toast

• Baked house-made rigatoni pasta, pork ragoût, wild mushrooms

• Chocolate cake, caramel sauce Everything arrives ready to prepare. Just assemble and reheat.

It costs $49 per person. Angèle Restaurant & Bar, 540 Main St., Napa, angelerestaurant.com, 707-252-8115

EVENT DETAILS

May 10

VIEW WEBSITE

#DOWNTOWNNAPA