Tue Apr 18

Aged to Perfection

Janet Fletcher, author of Cheese & Wine, Cheese & Beer and the Planet Cheese blog, has resumed her popular monthly tasting series surveying the world of fine cheese through November.

Aged to Perfection
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Some of the world’s best cheeses are made in one place and matured in another. In this tasting, we’ll sample seven cheeses matured by internationally renowned experts in the art of affinage or cheese aging. Their names on a cheese are practically a guarantee of high quality.

EVENT DETAILS

April 18

5:30 pm 7:30 pm

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YOUR TRIP WILL BE MEASURED BY THE MEASURES WE TAKE

Your safety is our top priority — come here to get away and restore yourself. We have put measures in place to ensure businesses and lodging properties are ready to make your stay and entire Downtown Napa experience extraordinary.

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