Aged to Perfection

Janet Fletcher, author of Cheese & Wine, Cheese & Beer and the Planet Cheese blog, has resumed her popular monthly tasting series surveying the world of fine cheese through November.

Aged to Perfection
Reserve
Some of the world’s best cheeses are made in one place and matured in another. In this tasting, we’ll sample seven cheeses matured by internationally renowned experts in the art of affinage or cheese aging. Their names on a cheese are practically a guarantee of high quality.