A Special Mother’s Day Brunch

Let mom know how much you appreciate her with a memorable Mother’s Day in beautiful Napa, CA. Our decadent Rosé Brunch at The Meritage Resort and Spa or luxurious Spa Terra packages are ideal ways to spoil her, but for the ultimate indulgence, book both!

Where: The Village Lawn at The Meritage Resort & Spa
Price: $95 Per Person
When: 10:30 am – 4:00 pm (Last seating for brunch is at 2:30 pm.)


Breakfast Corner
Eggs Benedict, Hollandaise Sauce, Chives
Applewood Smoked Bacon, Pork Sausage, Chicken Apple Sausage
Roasted Breakfast Potatoes, Bell Pepper, Cajun Seasoning
Fluffy Scrambled Eggs, Crème Fraiche, Chive
House-Made Quiches
Brioche French Toast, Blueberries, Warm Maple Syrup, Whip Butter

Omelet Station
Egg Whites, Cage-Free Eggs, Onions, Ham, Bay Shrimp, Mushrooms, Spinach, Bell Peppers, Tomatoes, Salsa Roja, Pico De Gallo, Swiss Cheese, Mozzarella, Cheddar

Smoked Salmon
Santa Barbara Cambridge Smoked Salmon
Freshly Baked Bagels, Cream Cheese, Capers, Hard-Boiled Eggs, Diced Red Onions

Breakfast Pastry Selection
Banana Nut Bread, Cranberry Nut Bread, Assorted Mini Danishes, Scones, Lemon Curd, Preserves, Fruit Danish

Light and Healthy
Assorted Sliced Organic Fruit and Berries, Organic Yogurt, Assorted Freshly Squeezed Juices

Antipasto & Cheese Display
Banon, Morbier, Roquefort, Triple Brie Cream, Taleggio, Port L’Eveque, Stilton Cheese
Assorted Fruit Chutney, Caramelized Pecans, Fresh Fruit
Lavosh, Toasted Crostini, Breadsticks
Olive Tapenade, Hummus, Tzatziki, Babaganoush
Cured Meat, House-Made Charcuterie
Assorted Olives
Grilled Vegetable Platter

Farmers Market Corner
Assorted Organic Salad: Mix Green, Baby Iceberg, Arugula
Assorted Toppings: Cherry Tomato, Slice Mushroom, Cucumber, Croutons, Caramelized Pecan, Feta, Goat Cheese, Quinoa, Shredded Carrots, Diced Apple, Crumbled Blue Cheese, Roasted Beets, Haricot Verts
Assorted Dressings: House-Made Ranch, Basil Balsamic, Citrus Vinaigrette

– Traditional Caesar Salad, Herb Crouton, Parmesan Cheese
– Platter of Sliced Heirloom Tomato, Mozzarella, Aged Balsamic, Olive Oil, Fresh Basil
– Grilled Asparagus Salad, Shaved Speck, Truffle Vinaigrette, Hard-Boiled Eggs

Raw Bar
Poached Jumbo Shrimp, Oysters on the Half Shell, Snow Cocktail Crab Claw
Cocktail Sauce, Lemons, Mignonette Sauce

Carving Station
Rosemary And Garlic Crusted Leg of Lamb, Natural Jus
Clove And Orange Glazed Ham with Pineapple Gastrique
Prime Rib of Beef Au Jus, Creamy Horseradish Sauce
Buttermilk Whip Potato

Hot Entrées
– House-Made Orecchiette Pasta, Tossed in A Creamy Morel Sauce, Asparagus, Green Pea, Aged Parmigiano Reggiano
– Parmesan and Lemon Risotto, Roasted Spring Vegetable, Pesto
– Assorted Spring Vegetable, Oregano Oil, Aged Balsamic Glaze

Assortment Of Mini Pastries, Pies, Entremets, Mini Dessert Bites

Children’s Buffet
– Mac And Cheese
– Cheese Pizza
– Crispy Chicken Tenders
– Tater Tots


May 14
10:30 am 4:00 pm