Mother’s Day Brunch at The Meritage Resort & Spa

Treat mom to a memorable day at The Meritage, including brunch, a curated market featuring local Napa Valley makers and more activities she’ll love.

Sunday, May 11, 2025 | Meritage Ballroom & Carneros Ballroom

Time: 10:00 am – 5:00 pm (last seating at 3:00 pm)

Pricing:

$125 for ages 14+
$50 for ages 4-13
Free for ages 3 & under

After a decadent brunch accompanied by live music in our beautiful ballroom, she’ll enjoy an artisan market, family photo booth, chair massages and displays by the Art Association of Napa Valley. For the ultimate day of pampering, book her a treatment at the award-winning Spa Terra and a sparkling wine tasting at our bubbles bar Sora.

Minors under the age of 18 must be accompanied by a responsible adult during the hours of this event. Proof of identification will be required and verified for the purchase or consumption of alcohol.

 

Menu

Brunch

  • scrambled eggs
  • eggs benedict
  • sausage and bacon
  • breakfast potatoes
  • waffle station with toppings bar
  • fresh fruit, berries and yogurt
  • breakfast pastries and jams

Grazing Table

  • charcuterie, cheese, dried fruits, accoutrements, assorted artisanal breads and crackers

Soup & Salad

  • seafood chowder
  • asparagus cream soup
  • baby gems and radicchio prepared in parmesan wheel
  • salad bar with romaine, butter lettuce, spring mix and arugula plus toppings and dressings

Iced Seafood Display

  • jumbo shrimp, crab claws and oysters with lemons and sauces

Smoked Seafood Display

  • smoked salmon, trout, and mackerel with bagels, cream cheese and toppings

Sashimi

  • ahi tuna sashimi with wasabi, soy sauce and pickled ginger

Carving Station

  • oven-roasted leg of lamb with garlic lemon thyme sauce
  • filet of beef with wasabi crust and hibachi sauce

Entrees

  • seared halibut filet with champagne grapes, blood orange beurre blanc
  • oven-roasted pork tenderloin, glazed apples, brandy cream sauce
  • buttered sea scallops on parmesan mushroom risotto, fresh herbs
  • oven-roasted baby yukon gold potatoes with artichokes
  • haricots verts, almondine

Dessert

  • assorted cakes
  • French pastries

Kids Buffet

  • fresh fruit and berries
  • macaroni and pineapple salad
  • penne pasta with beef meatballs and marinara sauce
  • chicken tenders
  • tater tots with ranch, bbq sauce and ketchup

EVENT DETAILS

May 11
10:00 am 5:00 pm

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