Hog Island Oyster Bar

Hog Island Oyster Co. serves premium shellfish raised on their farms on Tomales Bay, CA and Discovery Bay, WA complimented with varieties purchased direct from growers they know and trust; organic foods from their restaurant garden, local family farms and artisan food producers; and fresh caught, sustainable seafood specials. Hog Island Oyster Co. is a restaurant partner of the Monterey Bay Aquarium Seafood Watch Program.

HOURS
Tuesday – Sunday 11:30 am – 8:00 pm, Monday 11:30 am – 6:00 pm

HAPPY HOUR
Tuesday + Wednesday, 5-7PM
Chef’s choice half-priced oysters on the half shell (selection changes weekly)
Beer & wine specials

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