Hog Island Oyster Co. serves premium shellfish raised on their farms on Tomales Bay, CA and Discovery Bay, WA complimented with varieties purchased direct from growers they know and trust; organic foods from their restaurant garden, local family farms and artisan food producers; and fresh caught, sustainable seafood specials. Hog Island Oyster Co. is a restaurant partner of the Monterey Bay Aquarium Seafood Watch Program.
Tuesday – Sunday 11:30 am – 8:00 pm, Monday 11:30 am – 6:00 pm
Tuesday + Wednesday, 5-7PM
Chef’s choice half-priced oysters on the half shell (selection changes weekly)
Beer & wine specials