Established in 1996 by renowned executive chef, Lalita Souksamlane, the Osha Thai journey began with the opening of a small noodle house on Geary Street in 1996. Since then, Osha Thai has grown to become San Francisco’s most sought-after name in Thai cuisine.
Here, you’ll find award-winning Thai cuisine paired with swanky presentation and royal Thai-style decor.
Napa Valley residents can wine down every Wednesday and Sunday with no corkage fee at Osha Thai Restaurant in Napa.
Osha Thai serves a business lunch Tuesday to Friday from 11 a.m. to 3 p.m. for $25:
Appetizers (choice) • Fresh salad rolls • Vegetable crispy rolls Main course (choice) • Spicy basil chicken: Wok-fried minced chicken, Thai basil, bell peppers and garlic-chili sauce over rice • Chicken garlic and pepper: Wok-fried chicken breast, Gilroy garlic and black pepper over rice • Yellow curry: Classic yellow curry, Yukon potatoes, onion and choice of chicken or tofu with rice • Pad Thai: Stir-fried fresh rice noodles, egg, bean sprouts, chives, tofu in tamarind reduction, peanuts, lime and choice of chicken or tofu • Drunken noodles: Stir-fried spicy thick rice noodle, broccoli, shiitake mushroom, basil, tomato, bell pepper and choice of chicken or tofu • Beef cashew nuts: Wok premium flank steak, cashew nuts, smoked chili, makrut lime leave, onion served over rice
