CIA Wine & Beverage Summit returns to Napa

For the first time in four years, the Culinary Institute of America’s Wine & Beverage Summit returns to the CIA at Copia May 5-7. Featuring programs from immersive tastings to in-depth dialogue on the state of wine education, innovative career paths and increasing both savvy and financial fluency, the conference will welcome recognized wine experts and rising stars alike. It is ideal for junior and mid-level industry professionals looking to grow their knowledge and advance their careers. It is open only to those in the wine business. The conference also serves as one of the residency sites for CIA Wine and Beverage Management master’s degree students, who will attend as part of their program. For more information or to view the full program schedule, visit


May 05 - May 07

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