Miminashi, a Japanese Izakaya-style restaurant, brings the casual, convivial style of a Tokyo gastropub to downtown Napa. Chef Curtis Di Fede emphasizes fresh, market driven produce and simple preparation in a warm, relaxed atmosphere. In addition to it’s array of shared Japanese dishes, Miminashi features a selection of international wines, fine sake, craft cocktails and spirits.

Miminashi offers catering services. Additionally, the restaurant is able to accommodate large parties in the dining room, and does partial or full buyouts of the restaurant for larger gatherings. 

To make things sweet, Miminashi has a take out window offering soft-serve ice cream, with flavors and toppings that change daily.

Sunday Brunch

Miminashi now serves a three-course prix fixe Sunday brunch in addition to favorites like black sesame pancakes, crispy potatoes and fresh oysters from 10:30 a.m. to 2 p.m.

They also serve French press coffee from Verve, a spicy-fresh wasabi-infused bloody Mary, cold Champagne, epic sake and more.

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