Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails. Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!

NEW! The CIA at Copia is now serving pizzas and more in the Colavita olive grove outside the restaurant. Menu also includes chickpea pancakes, roasted artichoke, and spicy mussels.

Hours of Operation:

Open Seven Days a Week

Sunday–Thursday: 11:30 a.m.–9 p.m.

Friday and Saturday: 11:30 a.m.–10 p.m.

Sunday Brunch: 10:30 a.m.–2:30 p.m.

Happy Hour: Monday–Friday, 4–6 p.m.

*Serving Family-Style Meals on Sundays at 3:30 p.m.-7:30 p.m. (menu changes weekly, but will include a main course, seasonal vegetables from the Copia garden, and a dessert). Cost: $35/adult, $10/child

Phone: 707-956-2555

Website: http://www.ciarestaurantgroup.com/the-restaurant-at-cia-copia/