Abundant selections of specialty sakes and beers, encompassing several different types from the classic to the avant-garde representing many regions from across Japan enhance Eiko’s menu. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered in daily from our local markets and purveyors. In addition to traditional raw fish preparation our chefs creates a selection of innovative dishes inspired by our local culture and taste profiles featuring Napa as influence and inspiration. The restaurant’s signature design element is an elegant Ipe(ee-pay) wood from Brazil. It separates the main dining room and the lounge simulating a giant wood basket greeting you as you enter the main dining room guided by Koi fishes painted on the floor. Above the Sushi bar a 12-by-8-foot Japanese inscription screen hand painted by Buddhist Monk.

  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wheelchair Access, Wine
  • Parking: Street Parking
  • Catering: Eiko’s Restaurant have catered for private events such as fashion collections, cinema premiers, weddings. Eiko’s catering team is at your service to answer to your catering needs. Whether it be for large hall events to offices, buffet style or sit down course, our Soft Shell Crab Roll, Sashimi Salad and much more can be delivered to the location of your choice to highlight your party.

HAPPY HOUR
$1 oysters
Monday – Friday 3:30 to 6:30pm
Select eats under $9
Friday – Saturday 10:00pm to 12:00midnight