Mon-Wed Nov 23-25

Thanksgiving To-Go In Napa

Many local restaurants and caterers are offering whole Thanksgiving dinners to go, or parts of the menu. Be aware of what you’re getting, however. One reader found that she was expected to cook the turkey she ordered. She had assumed it would be ready to eat.

Also note that you almost certainly have to order the dinner in advance. Today is the deadline for most. We’ve eliminated those that have passed their deadlines. If you want to implore them, see last week’s listing.

Ackerman Heritage House

The Ackerman Heritage House Bake Shop is featuring chef Jennifer Smith’s delicious holiday pies. She will be featuring four kinds:

  • Classic apple pie with flaky butter crust and organic apples
  • Old fashioned butterscotch pie with whipped meringue
  • Bourbon pecan tart
  • Ackerman House Meyer lemon meringue pie

The cost is $30 per pie. Place your pickup order to Pick up on either Nov. 23 or Nov. 24.

Ackerman Heritage House, 608 Randolph St, Napa

Blossom Catering Company

Blossom Catering offers a Thanksgiving menu to pick or deliver. It’s a la carte:

  • Free-range no GMO turkey brined breast and confit legs
  • Madeira gravy
  • Black truffle whipped potatoes
  • Fresh cranberry sauce
  • Candied yams
  • Green apple and chestnut stuffing
  • Mixed green salad
  • Pecan or pumpkin pie

Order at

Pick up on Wednesday, Nov. 25, at 1758 Industrial Way, Suite 107, Napa,

Carneros Resort & Spa

Carneros Resort & Spa is offering Turkeys To-Go meal kits for $350 out of the Market.

The package serves groups of 4 to 6 people and features classic hits with an elevated twist like brined and roasted turkey breast with sage and rosemary sea salt, Caggiano sausage and herb bread stuffing (vegetarian available on request), russet potato purée, turkey gravy, fall salad of mixed chicories with sliced Asian pear, two pies and more.

Order at 707-299-4820 or email Pauline Stanley at


Call 707-254-9690 Monday through Friday from 9 5 p.m. or email to place orders for Thanksgiving. See Pick-up orders from 10 a.m. to 2 p.m., on Nov. 26. Celadon, 500 Main St., Napa


Thanksgiving pre-orders are available for:

  • Brown butter-garlic whipped potatoes
  • Mashed sweet potatoes with maple, rosemary, and black walnuts
  • Roasted Brussels sprouts with pancetta and apricot mostarda
  • Roasted beets with pink peppercorn gastrique, mint and goat cheese
  • Green bean casserole with porcini mushroom cream and shallots
  • Braised greens with salt pork, smoked paprika and leeks
  • Cornbread stuffing with bay shrimp, scallions and sage
  • Savory bread pudding with andouille sausage, Swiss chard and Parmigiano.
  • Cranberry sauce with red wine and Chinese five-spice
  • Southern Mac & Cheese with sharp cheddar, jack cheese and scallions
  • Roasted turkey gravy
  • Vegan burnt onion-sage gravy
  • Sweet potato pie
  • Vegan chocolate banana cream

Order at

Pick up on Wednesday, Nov. 25, from 2 to 8 p.m.

1300 First St. #312, Napa

Farmstead Thanksgiving at home menu

  • Herbed brined heritage turkey (light and dark meat)
  • Black truffle gravy
  • Roasted apple stuffing sage sausage with fennel
  • Fresh cranberry sauce and blood orange
  • Farmstead garden salad Boont Corners cheese, citrus dressing
  • Roasted Brussels sprouts, smoked apple butter, wild California pecans
  • Buttermilk rolls (2 pieces)
  • Mashed Yukon gold potatoes
  • LMR honey squash soup brown butter roasted pear, crème fraîche
  • Scharffenberger chocolate cream pie (one slice) whipped cream
  • Pumpkin pie (one slice) with spiced whipped cream

The meal for two is $130. You can also order whole pies. Pick up orders Wednesday, Nov. 25, or Thursday, Nov. 26.


iPokeshack will offer Thanksgiving platters if you’d like something a bit different. Order by midnight Tuesday, Nov. 24, for pick up Wednesday, Nov. 25 from 4 to 7 p.m.


  • Hawaiian Q platter with teriyaki beef, Huli Huli chicken and char siu pork
  • Kalua pig and cabbage over rice platter
  • Teahouse fried rice platter
  • Hawaiian night dinner package

iDimsumshack: Sampler menu platter to preview the opening of iDIMSUMshack., Text or call 707-815-0125;

Kitchen Door

Kitchen Door offers fixings and side dishes.

  • Chef Todd’s Famous Mushroom Soup, $23 qt
  • Sourdough stuffing, $10 qt
  • Peppercorn gravy, $8.50 pt
  • Fresh cranberry sauce, $8 pt
  • Mashed potatoes, $9 qt
  • Roasted root vegetables, $8.75 qt

Order by 5 p.m. on Monday, Nov. 23, to or call 707-226-1560. Pick up on Wednesday, Nov. 25.

Kitchen Door, 610 First St., Napa

La Toque

To go Thanksgiving feast. Pick up noon to 5 p.m. on Thanksgiving Day. All orders must be confirmed by noon on Monday, Nov. 23

  • Pumpkin soup with Boone County country ham and fresh black truffle
  • Slow-roasted Willie bird Turkey
  • Wild mushroom roasted garlic gravy
  • Chestnut herb stuffing
  • Potato purée
  • Glazed baby carrots
  • Ten-layer burnt honey cheesecake with raspberry sauce and pepita brittle
  • Mignardises and leftovers

The cost is $70 per person.

La Toque, 1314 McKinstry St., Napa, 1-888-627-7169

Marriott Napa Valley Vin 11

  • Starter: Garden butternut squash and roast pear soup
  • Main course: Carved wild Petaluma turkey
  • Sweet: Chocolate and caramel pecan pie

Dinner for one to go $45, for four, $150 and for eight, $250. It’s packaged family-style.

Order by Monday. Nov. 23. Pick up on Thanksgiving Day from 1 to 8 p.m.

Call 707-253-8600. 3425 Solano Ave., Napa

Oxbow Public Market

  • Kitchen Door pre-orders must be received by 5 p.m. Nov. 23.
  • Pick-up at Fatted Calf will be between Friday, Nov. 20, and Wednesday, Nov. 25.
  • Five Dot Ranch is accepting pre-orders now until Nov. 25 while supplies last.
  • C Casa Thanksgiving dinners: Monday, Nov. 23, for preorders and Nov. 25 for final pick-up.
  • Hog Island Oyster Co: last day to order on time for Thanksgiving is Nov. 23 for overnight for delivery on Nov. 25 via FedEx.
  • Eiko’s Hawaiian Fish Market: 24-48 hours’ notice on special requests and sushi.

Get more information at 610 & 644 First St., Napa

Press St. Helena

The Press “Best of Thanksgiving” menu personal favorites and new creations highlighting the harvest season and is complete with a day-after sandwich kit.

Thanksgiving dinner:

  • Maple glazed turkey breast
  • Confit turkey leg and sourdough stuffing
  • Brussels sprouts with smoked bacon
  • Butter-whipped Yukon Gold potatoes
  • Roasted honey nut squash, brown butter pepitas
  • Persimmon & cranberry relish
  • Giblet gravy
  • Pumpkin pie, whipped crème fraîche

Day after sandwich kit

  • Pain au lait rolls
  • Parmesan aïoli
  • Preserved cabbage slaw

The cost is $75 per person (four for $300 and six for $450).

Order by noon on Monday, Nov. 23, and pick up on Wednesday, Nov. 25, from 3 to 8 p.m. For special requests, email 587 St Helena Highway, St. Helena,, 707-967-0550

Solbar at Solage

At Auberge Resorts Collection’s Solbar at Solage in Calistoga, Chef Rios has prepared a Thanksgiving at Home feast with all of the classic fixings:

  • Parker House rolls, cultured butter
  • Butternut squash velouté, Shinko pears, pepitas
  • Broccoli and kale salad
  • Roasted Mary’s organic turkey, breast and thigh, brined, roasted and sliced
  • Yukon Gold whipped potatoes
  • Glazed root vegetables, honey, thyme and butter
  • Macaroni and cheese
  • Spoonbread sausage stuffing, garlic-pork sausage, herbs
  • Spiced cranberry sauce, California oranges
  • Turkey gravy
  • Pumpkin pie and pecan pie with whipped Chantilly cream

Order by Monday, Nov. 23, for pickup Thursday, Nov. 26. The price for two is $150, for four $300 and for six $450.

Sweetie Pies

Sweetie Pies offers a wide choice of pies and other Thanksgiving desserts. See menu at Thanksgiving week, they’ll be open Monday and Tuesday, 7 a.m. to 5 p.m., Wednesday from 7 a.m. to 6 p.m. and Thursday from 7 a.m. to noon. Sweetie Pies, 520 Main St. Napa, 707-257-7280

Tarla Mediterranean grill

Three-course Thanksgiving dinner take-out orders must be placed before Nov. 24. Pickup time is between 2 and 4 p.m. The cost is $59 per person. Choose a starter, a main course and a dessert. All orders come with two sides.

First course (choose one)

  • Butternut squash soup with spiced crème fraîche and pumpkin seeds
  • Roasted acorn squash and burrata salad with baby arugula fig conserve, balsamic

Main course (choose one)

  • Herb de Provence roasted turkey breast with peppercorn mélange gravy
  • Mediterranean spiced prime rib au jus with fennel, oregano, rosemary, garlic, parsley, thyme and Maras pepper
  • Butternut squash risotto Arborio rice, squash, fried kale and parmesan cheese

Side dishes

Roasted Brussels sprouts and green beans with garlic, almonds and lemon mashed potatoes with roasted garlic and extra virgin olive oil

Third course (choose one)

  • Turkish pumpkin butternut squash pie with candied walnuts and whipped cream
  • Traditional pistachio baklava, 707-255-5599, 1480 First St., Napa


November 23 - Nov 25


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