Thu Nov 26

Thanksgiving Meals at Napa Restaurants

Thanksgiving meals at restaurants

With restrictions on inside dining, the options are limited. Some restaurants are already sold out. Be sure to make reservations if you want to eat out on Thanksgiving.

Angèle Restaurant & Bar

Angèle will serve three courses at $78 per person.

First course (choose)

  • County line chicory salad, toasted walnuts, Cabecou goat cheese, pomegranate seeds, orange vinaigrette
  • Butternut squash soup, crème fraîche

Main course (choose)

  • Roasted and confit Diestel turkey, bacon and leek stuffing, roasted Brussels sprouts, gravy, Bettina’s Mom’s cranberry sauce
  • Classic boeuf Bourguignon, baby carrots, pearl onions, button mushrooms, pomme purée

Dessert (choose)

  • Warm apple bread pudding, vanilla bean ice cream
  • Pumpkin tart

Angèle Restaurant & Bar, 540 Main St., Napa, 252-8115,

Brix Napa Valley

Soup and salad

  • Roasted garlic and parmesan soup with brioche, chives and black truffle
  • Winter greens salad with pomegranate, spiced walnuts, herbed goat cheese and lemon balsamic vinaigrette

Main dishes

  • Roasted heritage turkey breast with confit leg and fall herb gravy, mushroom and melted leek stuffing
  • Kelleher braised short ribs with balsamic and tomato jus
  • Pan-roasted short-smoked salmon with pine nut agro-dolce
  • Wild mushroom vol au vent with baby carrots, rutabaga and truffle vin blanc

Side dishes

  • Roasted Brussels sprouts with applewood smoked bacon, sage and balsamic vinegar
  • Butternut squash gratin
  • Garlic whipped Yukon potatoes
  • Blue Lake green beans with mushroom velouté and crispy shallots


Miniatures for the table to share: pecan tartlet, pumpkin cheesecake, caramelized apple bread pudding

Thanksgiving dinner is $89 per person for adult, with an optional wine pairing for $45 per person. Children 12 and under dine for $45 each and children 3 years old and younger dine for free., 707-944-2749, 7377, St. Helena Highway

Carneros Resort & Spa

Thanksgiving dinner at Carneros Resort and Spa is a multi-course, family-style meal in a spacious and heated tent in the Carneros Courtyard. It’s served from noon to 6 p.m.

The menu includes classic Thanksgiving dishes with seasonal twists and ingredients from the resort’s culinary garden. The cost is $115 per adult and $42 for children ages 3-12. Reservations are required. Email or call 707-299-4880.

Boon Fly Café presents a three-course dinner of holiday classics with a regional twist, including a seasonally inspired soup or salad to start, a plated entrée of Thanksgiving classics for the table to share and a choice of three decadent dessert options.

The restaurant will be open for Thanksgiving dinner on Thursday, Nov. 26, from 3 to 9 p.m. The cost is $75 per adult and $32 per child (12 years and younger).

A limited a la carte menu is also available. Reservations are required. Email or call 707-299-4872.

Harvest Table

Harvest Table’s will serve Thanksgiving:

First course:

  • Farm greens salad with roasted Delicata squash, persimmons, goat cheese, pomegranate seeds
  • Butternut squash soup pepitas, pickle relish

Main event:

  • Roast turkey breast, confit thigh, roast vegetables and gravy
  • Market fish en paupiette with fennel, dill and yogurt
  • Mashed potatoes
  • Green bean casserole
  • Cranberry sauce

Dessert: Pumpkin pie with Chantilly cream

Seating times are 2 to 7 p.m. The cost is $89 per person, $45 for kids under 12.

Harvest Inn, One Main Street, St. Helena,

La Toque

Sold out.

La Toque, 1314 McKinstry St., Napa, 1-888-627-7169

Sam’s Social Club

Sam’s Social Club at Indian Springs in Calistoga offers Thanksgiving dining with outdoor seating on a covered patio. Reservations are required and can be made through OpenTable or by calling 707-942-4969.

Tarla Mediterranean grill

Tarla’s three-course Thanksgiving dinner is available for dine in as well as take-out.

Take-out is $59 per person. Dine-in is 2 to 9:30 p.m. for $69 per person.

Choose a starter, an entree and a dessert. All orders come with two sides.

First course (choose one)

  • Butternut squash soup with spiced crème fraiche and pumpkin seeds
  • Roasted acorn squash and burrata salad with baby arugula fig conserve, balsamic gastrique

Second course (choose one)

  • Herb de Provence roasted turkey breast with peppercorn mélange gravy
  • Mediterranean spiced prime rib au jus- fennel, oregano, rosemary, garlic, parsley, thyme and maras pepper
  • Butternut squash risotto of arborio rice, roasted squash, fried kale and parmesan cheese


Roasted brussels sprouts and green beans with garlic, almonds and lemon mashed potatoes with roasted garlic

Third course (choose one)

  • Turkish pumpkin butternut squash, candied walnuts and whipped cream
  • Traditional pistachio baklava, 707-255-5599, 1480 First St., Napa


November 26


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