Reel Taste Film Festival

The Reel Taste Film Festival will honor outstanding achievements by creators who use their skills to showcase food, culture and the arts at the CIA at Copia May 1 to 4. Each day of this four-day event will include culinary events that feature interactive cooking classes and pop-up brunches, lunches and dinners with top chefs as well as wine and beverage experiences such as wine tastings and beverage masterclasses with winemakers and beverage experts. Screenings and awards will include:

• • Culinary Documentary: Celebrating chefs who use their platforms to inspire positive change in society.
  • Classic Culinary Feature Film: Honoring films that bring the art of cuisine to life on the big screen.
  • Culinary Storytelling: Showcasing the visionaries who craft narratives around food and culture.
  • Culinary Drama: Celebrating captivating narratives that explore the world of food and culinary arts through powerful storytelling.
  • Culinary Travel and Culture: Honoring shows that journey across cultures, revealing the stories and traditions behind food worldwide.
  • Films coming up in the Flavors of Film Series at Copia: All up to date here – we don’t have the ones without dates – so we can hold.
    • Uncorked (2020) Feb. 22
    • The Goddesses of Food (2016) March 15
    • Common Ground (2023)
    • Always Be My Maybe (2019)

Learn more at www.ciaatcopia.com/flavors-of-film.  CIA at Copia, 500 First St., Napa