Saturday January 25th 5-7pm
OUTLAND 920 Franklin Street
Oysters + Semillon with the Forlörn Hope Crüe

The third annual exploration of Matthew Rorick’s ‘Nacré’ Semillon from Napa Valley made in Australia’s Hunter Valley style. Study the Semillon grape, Matthew’s winemaking technique, and the effects of aging wine in bottle versus in barrel. Taste through the 2007, 2008, 2010, 2011, 2012, and 2013 vintages with a sneak preview of the upcoming 2014 release and the far-from-being-released 2017 vintage. Named Nacré, French for mother-of-pearl, the wine was made to be paired with oysters. So, naturally, fresh oysters from Water2Table will be included for your enjoyment. See you there!

This is a ticketed event, limited seating.