The final One Main Cigar dinner for the season will be at Harvest Inn on Thursday, Nov. 18, at 6 p.m. with Michael Herklots of Ferio Tego and Aonair Winery. Savor Harvest Table’s farm-to-table dishes — infused with ingredients sourced from local small producers, paired with Aonair wines while enjoying vineyard views and the sounds of live guitar.
This even has sold out. For more information, contact Jonathan at 707-251-1513 or jon@napacigars.net.
