Sun Apr 04

La Toque Easter Brunch at Westin Verasa

La Toque will serve Easter brunch from 12pm – 2pm, offering a special three-course tasting menu for $60 and optional wine pairings with the two savory courses for an additional $32.

They will also offer a three-course children’s menu for kids age 10 and under for $35.

La Toque Easter Brunch:

FIRST COURSE (Choice of)

  • Spring garden greens with pea tendrils and shaved radishes, Mandarin oranges and toasted almond vinaigrette paired with 2018 Sauvignon Blanc, Blank Stare, Orin Swift, Russian River Valley
  • Chilled Delta asparagus with kumquat salsa verde and 2017 Jayson, by Pahlmeyer, Sauvignon Blanc, Napa Valley
  • Dungeness crab fritters, green strawberry gribiche and 2018 Hárselevelü, Lónyai Dülö, Kikelet, Tokai
  • Angus beef tenderloin carpaccio with smoky aioli and grilled King Trumpets and 2016 Chateau Musar, Rosé Jeune, Bekaa Valley Lebanon

MAIN COURSE (Choice of)

  • Alaskan halibut rice flour tempura with saffron and soccorat crisps paired with 2018 Ramey Chardonnay, Russian River Valley
  • Agnolotti with peas, ricotta and mint, Parmesan broth, Baumgartner’s Boone County Ham and 2015 Shadowbox Pinot Noir, Lawler Vineyard, Carneros
  • Lobster omelet with tender leeks, potato and Fontina cheese, lobster Hollandaise and 2015 Dumol Chardonnay, Isabel, Russian River Valley
  • Rancho Llano Seco pork cutlet Milanese with capperi di Pantelleria and 2010 Beronia, Rioja, Gran Reserva

DESSERT (Choice of)

  • Lemon crème brulée, huckleberry ice cream, Madeleine
  • Carrot cake with caramel sauce, walnuts and cream cheese ice cream
  • Chocolate Ganache Tart with Sea Salt and Toasted meringue

EVENT DETAILS

April 04

12:00 pm 2:00 pm

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