La Toque will serve Easter brunch from 12pm – 2pm, offering a special three-course tasting menu for $60 and optional wine pairings with the two savory courses for an additional $32.
They will also offer a three-course children’s menu for kids age 10 and under for $35.
La Toque Easter Brunch:
FIRST COURSE (Choice of)
- Spring garden greens with pea tendrils and shaved radishes, Mandarin oranges and toasted almond vinaigrette paired with 2018 Sauvignon Blanc, Blank Stare, Orin Swift, Russian River Valley
- Chilled Delta asparagus with kumquat salsa verde and 2017 Jayson, by Pahlmeyer, Sauvignon Blanc, Napa Valley
- Dungeness crab fritters, green strawberry gribiche and 2018 Hárselevelü, Lónyai Dülö, Kikelet, Tokai
- Angus beef tenderloin carpaccio with smoky aioli and grilled King Trumpets and 2016 Chateau Musar, Rosé Jeune, Bekaa Valley Lebanon
MAIN COURSE (Choice of)
- Alaskan halibut rice flour tempura with saffron and soccorat crisps paired with 2018 Ramey Chardonnay, Russian River Valley
- Agnolotti with peas, ricotta and mint, Parmesan broth, Baumgartner’s Boone County Ham and 2015 Shadowbox Pinot Noir, Lawler Vineyard, Carneros
- Lobster omelet with tender leeks, potato and Fontina cheese, lobster Hollandaise and 2015 Dumol Chardonnay, Isabel, Russian River Valley
- Rancho Llano Seco pork cutlet Milanese with capperi di Pantelleria and 2010 Beronia, Rioja, Gran Reserva
DESSERT (Choice of)
- Lemon crème brulée, huckleberry ice cream, Madeleine
- Carrot cake with caramel sauce, walnuts and cream cheese ice cream
- Chocolate Ganache Tart with Sea Salt and Toasted meringue
