Chef Erik Hangman is debuting his Imagination on Fire food truck on Saturday and Sunday, Jan. 23 and 24 at 1790 Soscol Ave. from noon to 8 p.m.

They will feature smash burgers, fried chicken sandwiches (both $14) and French fries, plus weekly specials like smoked brisket, tri-tip and pulled pork with homemade buttermilk ranch dressing, honey gold BBQ sauce and special spicy pink sauce.