Chef Erik Hangman is debuting his Imagination on Fire food truck on Saturday and Sunday, Jan. 23 and 24 at 1790 Soscol Ave. from noon to 8 p.m.
They will feature smash burgers, fried chicken sandwiches (both $14) and French fries, plus weekly specials like smoked brisket, tri-tip and pulled pork with homemade buttermilk ranch dressing, honey gold BBQ sauce and special spicy pink sauce.
EVENT DETAILS
January 23 - Jan 24
12:00 pm 8:00 pm
WEBSITE
https://www.imagination-onfire.com/
