Thu-Fri Jun 30-01

Gluten-Free Chef Camp at the CIA at Copia

The Gluten Intolerance Group will sponsor the Generation GF Teen Summit at The Culinary Institute of America at Copia in Napa June 30-July 1.

The gluten-free Teen Chef Camp for teens aged 13-18 living gluten-free will be an immersive culinary adventure under the direction of CIA chefs.

The camp involves two days of hands-on learning in CIA’s professional kitchen where campers will gain cooking skills for gluten-free meal preparation, including selecting and using gluten-free ingredients and kitchen safety.

Under the guidance of CIA chefs, students will work in teams to produce gluten-free meals to enjoy and share.

Afternoons will include educational sessions on topics important to teens as they mature and an introduction to GIG Cares, a separate nonprofit organization whose mission is to fight food insecurity, while promoting gluten-free education and advocacy.

The program fee is $950 per teen and $150 per parent to attend afternoon educational sessions only.

EVENT DETAILS

June 30 - Jul 01

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