The CIA presents J.J. Johnson, class of ’07, chef and partner of Ingrained Hospitality Concepts, on Around the Kitchen Table.
Johnson is a James Beard Award-winning chef best known for his barrier-breaking cuisine connecting the foodways of West Africa and Asia to the Americas. He is a chef on Buzzfeed’s Tasty platform, a Mastercard Ambassador and the television host on Just Eats with Chef JJ.
An award-winning cookbook author, he has been featured in Forbes “30 Under 30.”
With his hospitality group, Johnson opened Fieldtrip, a quick-casual, rice bowl shop in Harlem, N.Y. that highlights rice traditions from around the world. He will be preparing spicy prawns in a piri piri sauce, a hot, flavorful sauce that can be used many ways.
There’s no charge to watch but you must register at cia.topeka.live.
EVENT DETAILS
November 15
2:00 pm
