Sun Nov 15

Favorites Around the Kitchen Table with J.J. Johnson

The CIA presents J.J. Johnson, class of ’07, chef and partner of Ingrained Hospitality Concepts, on Around the Kitchen Table.

Johnson is a James Beard Award-winning chef best known for his barrier-breaking cuisine connecting the foodways of West Africa and Asia to the Americas. He is a chef on Buzzfeed’s Tasty platform, a Mastercard Ambassador and the television host on Just Eats with Chef JJ.

An award-winning cookbook author, he has been featured in Forbes “30 Under 30.”

With his hospitality group, Johnson opened Fieldtrip, a quick-casual, rice bowl shop in Harlem, N.Y. that highlights rice traditions from around the world. He will be preparing spicy prawns in a piri piri sauce, a hot, flavorful sauce that can be used many ways.

There’s no charge to watch but you must register at cia.topeka.live.

EVENT DETAILS

November 15

2:00 pm

YOUR TRIP WILL BE MEASURED BY THE MEASURES WE TAKE

Your safety is our top priority — come here to get away and restore yourself. We have put measures in place to ensure businesses and lodging properties are ready to make your stay and entire Downtown Napa experience extraordinary.

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