Sun-Fri Aug 28-02

Explore Mediterranean Cuisine with CIA chefs at Copia

With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans. In this 4-day Boot Camp, you’ll utilize the unique pantries and flavor profiles of Provence, Southern Italy, Spain, Greece, Turkey, and North Africa, and discover the four ingredients that unify the dishes from these diverse regions. You’ll also get an introduction to the specific cooking methods and equipment commonly used in the region. From pissaladière, patatas a la Riojana, and pane Sardo to tapas and tagine of lamb, you’ll prepare and savor the best of the Mediterranean table-and bring your newfound skills to your own kitchen.

EVENT DETAILS

August 28 - Sep 02

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YOUR TRIP WILL BE MEASURED BY THE MEASURES WE TAKE

Your safety is our top priority — come here to get away and restore yourself. We have put measures in place to ensure businesses and lodging properties are ready to make your stay and entire Downtown Napa experience extraordinary.

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