Fri-Sun Feb 16-18

Eat. Drink. Escape. at CIA Copia

Eat. Drink. Escape,” Feb. 16-18, at the CIA at Copia, is a three-day immersive food and wine experience where you’ll gain new knowledge, savor different, exciting flavors, pick up useful skills, and have lots of fun.

Friday 2/16

It begins on Friday at 5:30 p.m. with The History of Napa Valley in Eight Glasses, followed by Eat Like a Local, a walk-around dining experience featuring Northern California food and wine, 7-9:30 p.m.

Saturday 2/17

Saturday, Feb. 17, begins with Raise a Toast at 9 a.m. Then choose between three options for morning and afternoon sessions: Mangia in the Morning, Global Street Foods or Far East Made Easy, and California Up and Comers: 5 Regions You Should Know

After lunch in the garden, three sessions include Healthy Hacks, Bistros & Brasseries and Potato Chip Paradox: A New Way to Think About Perfect Pairings and Better with Butter: Winter Pies & Tarts.

At 7:30 p.m.  at the Chef’s Table: California Bounty Dinner, CIA chefs will create three courses in the teaching kitchens.

Sunday 2/18

On Sunday, Feb. 18,10:30 a.m. to noon at the CIA Chef Best Brunch Battle, CIA chefs race to create dishes during this all-out competition.

Cost: $895

Learn more here: www.enthusiasts.ciachef.edu

EVENT DETAILS

February 16-18

5:30 pm

YOUR TRIP WILL BE MEASURED BY THE MEASURES WE TAKE

Your safety is our top priority — come here to get away and restore yourself. We have put measures in place to ensure businesses and lodging properties are ready to make your stay and entire Downtown Napa experience extraordinary.

COVID 19 INFO   Safety Videos
In Partnership with:
X

X <
>
X