Sat Apr 11

As Easter approaches, we know that it will be a little different this year. Easter Brunch will be more intimate, but that doesn’t mean you have to miss out on those tasty dishes. Join us on Saturday, April 11th for a virtual hands-on cooking class set from The Village Food & Wine Center in Napa, CA at Vista Collina Resort. Tune in to Vista Collina Resort’s Facebook Live, where Chef Mackenzie Rupp will be leading you through this delicious and elevated meal paired with Trinitas Cellars wines in the comfort of your own home.

Below you will find a shopping list for your Easter meal and a link to purchase the Trinitas Cellar wines so they may deliver before our cooking class.

Our Easter Brunch three-course meal includes:

• Spring Waldorf Egg Salad
• Brown Sugar and Dijon Pork Loin with Chardonnay Creamed Spinach & White Cheddar Potato Gratin
• Carrot Cupcakes with White Chocolate Cream Cheese Icing