Easter Sunday brunch is served 11 a.m. to 4 p.m.
- Smoked salmon pizza with crème fraîche, capers, red onion, and chive or
- Eggs Benedict (with choice of bacon or smoked salmon), Hollandaise, smoked paprika and chives
Easter Sunday dinner is 4 to 8 p.m.
- Pancetta-wrapped rabbit stuffed with focaccia, onion, braised cabbage and roasted turnips
Reserve through OpenTable at www.opentable.com.
