At home chefs and food enthusiasts of all levels, welcome!
Join The Meritage Resort for an evening of hands-on learning in our state-of-the-art Food & Wine Center!
Chef Ed Metcalfe, Owner of Sushimoto, will be providing step-by-step instructions for the creation of Tom Yum Soup (Hot and Sour Soup), Beef and Broccoli, and Fresh Spring Rolls. After cooking your dish, we will gather to enjoy our creation and a glass of wine.
