Fri Aug 03

Conversations at Copia: Women! Trailblazers & the New Wave

The Bay Area was the epicenter of the first generation of influential female chefs in America. On Friday, August 3rd enjoy an evening at CIA at Copia, celebrating the trailblazers in food, beverage, and hospitality who paved the way for today’s new wave of phenoms.

The evening includes a pre-panel sparkling wine reception, panel discussion with culinary luminaries, and post-panel walk-around reception in Copia’s Hestan Kitchen.

For tickets, click here.

Schedule:
5:00 p.m. – Bubbles and Book Signing with “Wine Country Women of Napa Valley”
6:00 p.m. – Film Screening: “A Fine Line”
7:15 p.m. – Panel: Women! Trailblazers & The New Wave
8:15 p.m. – Walk-Around Reception featuring Food and Wine by NorCal Women

Presenters:
Introduction: Anne Girvin, Strategic Marketing,
CIA Moderator:  Maryam Ahmed, Public Programs

CIA Panelists:
Elizabeth Binder, Executive Chef and Owner, Hand-Crafted Catering, Top Chef: Seattle, Season 10 contestant
Ana Diogo-Draper, Director of Winemaking, Artesa Vineyards and Winery
Joyce Goldstein, Chef, Author, and Restaurant Consultant
Tanya Holland, Executive Chef and Owner, Brown Sugar Kitchen
Joanna James, Filmmaker, “A Fine Line”
Pauline Lhote, Director of Winemaking, Domaine Chandon

The August Conversations at Copia is presented by The Culinary Institute of America, Wine Country Women, and Napa Valley Film Festival. Proceeds from the event will benefit the Jameson Animal Rescue Ranch.

EVENT DETAILS

August 03

5:00 pm 9:30 pm

YOUR TRIP WILL BE MEASURED BY THE MEASURES WE TAKE

Your safety is our top priority — come here to get away and restore yourself. We have put measures in place to ensure businesses and lodging properties are ready to make your stay and entire Downtown Napa experience extraordinary.

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