Cioppino at Shackford’s

Shackford’s Kitchen is having a pop-up dinner in the new store on Wednesday, Dec. 28 at 6 p.m. The dinner will feature San Francisco’s classic cioppino seafood stew with crusty French bread and a Caesar salad. It will be served with wine from Bazán Cellars. The cost is $150, and only 20 spots are available. Reserve to


December 28
6:00 pm