Wed May 05

Cinco de Mayo at La Toque

Each year on Cinco de Mayo (except 2020) La Toque Chef Ken Frank turns his kitchen over to his staff to cook delicious Latino foods inspired by their cultural heritage, with proceeds going to Puertas Abiertas to support important programs for Napa’s Latin community.

They are raising funds for the Deferred Action for Childhood Arrivals (DACA) registration program, helping children obtain legal immigration status. Puertas Abiertas helps with funds and the paperwork.

Here’s the menu:

  • Chips, guacamole and family salsas
  • Torre de mariscos con agua chile negro
  • Quesabirria, avocado salsa, consommé
  • Frijoles charros, chicharrón, xoconostle (sour prickly pears), pancita
  • Strawberry churro sandwich with rompope envinado (Mexican eggnog)

$75 per person at www.exploretock.com.

EVENT DETAILS

May 05

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