Join Napa local Chef Raul, “man with a big mustache,” for an exclusive pop up at Be Bubbly Napa. Enjoy this carefully curated pairing that will excite your palate and satisfy your bubbly needs. The $80 ticket includes a welcome glass of Carboniste Sparkling Albarino and a glass of Champagne Lombard Premier Cru Extra Brut.
Menu:
– Bay scallop aguachiles, avocado, cucumber, chia seed, charred onion calamansí vinaigrette, Black lime, served with blue corn tostadas.
– Opah al pastor, grilled pineapple soubise, Cipollini onion, served with frijoles charros and yellow corn tortillas
– Braised ox tongue, served in a consume of its braising liquid, butter beans, turnips, fermented tomatillo salsa verde. Served with black corn tortillas
– Sweet tamal, huitlacoche, corn “butter”.
*VEGAN OPTIONS ARE AVAILABLE*
