Mon-Wed Mar 16-18

Angèle’s chef has developed a to-go menu available starting Monday, March 16th and it will be offering a pop-up to-go menu on Wednesday, March 18 for $48:

• Little Gem lettuces shallots, chives, lemon vinaigrette
• Beef Bourguignon braised short ribs, pearl onions, carrots, turnips, pomme purée
• Cookies

All orders must be in by Monday, March 16, by 5 p.m. Call 252-8115 or email mail@angelerestaurant.com. Pick-up will be from 3 to 6 p.m. Wednesday.