Sat Sep 10

American Bounty at CIA at Copia: The Mississippi Delta with Carlton McCoy, CIA ’06

Carlton McCoy—managing partner at Lawrence Wine Estates, master sommelier, and host of Nomad with Carlton McCoy—joins us for a screening of episode six of his new hit CNN original series and Q&A with special guests. You’ll take a trip to the Mississippi Delta, where Carlton will explore his culinary roots and understand what makes modern Mississippi a vibrant home for many.

Following the screening, a VIP dinner will take place in the garden featuring Carlton’s regional southern favorites from the show and live blues music. Plus, you can join Carlton for a hands-on cooking class to further explore the cuisine of the deep south.

Southern Home Cooking Secrets with Carlton McCoy: 11 a.m. – 2 p.m.

Step into the kitchen for a special hands-on class taught by CIA grad Carlton McCoy. Everyone knows that grandma’s recipes are always the best and something you’ll never find in a cookbook. Here’s your opportunity to learn Carlton’s grandmother’s southern home cooking secrets through a variety of classic recipes and techniques that have been passed down through the generations.

Price: $275

Ten Timeless Cocktails from the New South Class: 12 p.m. – 2 p.m.

Join CIA beverage expert Traci Dutton as you sip your way through the history and technique of classic southern cocktails in this interactive tasting class. Must be 21+ to participate.

Price: $65

Screening and VIP Dinner: 5:30 p.m.

Carlton will screen episode 6 of his CNN original series, Nomad with Carlton McCoy, exploring Mississippi. Q&A with special guests to follow. Then, join us for dinner in the garden with a menu featuring Carlton’s favorite dishes from the show along with a live blues band.

Price: $150

BUNDLE – Hands-On Cooking Class, Screening, and VIP Dinner

LIMITED TICKETS AVAILABLE. Join us for Carlton’s hands-on cooking class in the morning, followed by the screening and VIP dinner in the evening for one great price. This is a guaranteed day of fun.

Price: Starting at $225

This event is part of American Bounty: Celebrating Regional American Cuisines, a new annual summer food, wine, and music series at CIA at Copia.


September 10

11:00 am 7:30 pm



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