I8TONITE WITH NAPA’S CHEF SEAN O’TOOLE OF TORC & RECIPE FOR SUMAC AND ZA’ATAR ROASTED CHICKEN

By: Penny Sadler

Sean O’Toole, the chef/owner of critically acclaimed TORC in downtown Napa, developed a passion for locally farmed produce early on in his cooking career. Originally from Massachusetts, O’Toole has a broad understanding of global cuisines and techniques as well as a deep appreciation of locally sourced, artisanal foods.

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